I love this supereasy Swedish sticky chocolate cake! This gooey choco cake is similar to a mud cake, add some whipped cream and you’re in heaven. Chocolate craving quick fix!

1 cake

Ingredients

• 2/3 cup (150 g) butter
• 2 eggs
• 3/4 cup (2 dl) granulated sugar
• 1/2 cup (1 dl) brown sugar
• 2/3 cup (1 1/2 dl) all purpose flour
• 1 tbsp vanilla sugar
• 4 tbsp cocoa powder
• 1 pinch flake salt

Instructions

1. In a big bowl, add eggs, granulated sugar and brown sugar. Mix.
2. In a medium sized bowl, add all purpose flour, vanilla sugar and cocoa powder.
3. Add the flour mixture into the egg mixture. Mix until even.
4. Add 1 pinch of salt and mix.
5. Grease and flour a cake pan and add the batter.
6. Bake at 400 °F / 200 °C for 10-15 min depending on how sticky you want it.
7. Serve with some whipped cream.